Bacanha

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Bacanha

Born in Paris in 2013, Bacanha’s syrups are crafted to channel emotion through taste. These organic syrups, free from preservatives and colourings, use high-quality ingredients like sustainably sourced South American cane sugar, essential oils or raw bergamot to pack in intense aromas and flavours. A glad companion to cocktails, coffee or homemade lemonade , they come in elegant, vintage-looking amber glass bottles that elevate any bar cart.

Range

Bergamote

Cardamome

Cassis

Concombre

Falernum

Fleur de Sureau

Fruit Passion

Gingembre

Orgeat

Verveine

Violette

Yuzu

Pêche blanche

Salted caramel

Signature Recipe

Yuzu Collins

‍Ingredients

50ml Botaniets Ginger & Yuzu

15ml Bacanha Bergamote syrup

20ml Lemon Juice

80ml Soda Water‍

Method

Add all the ingredients in a glass over ice

Stir gently

Garnish with a thyme sprig and lemon zest

‍

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