Carpano Vermouth

The Carpano Vermouth Range

Since 1786, Carpano has been a pioneer of modern vermouth. Created by Antonio Benedetto Carpano in Turin, Italy, Carpano Original Rosso was the world’s first vermouth, blending fortified wine with botanicals to shape Italian aperitivo culture. For over two centuries, Carpano has upheld its legacy of innovation, producing vermouths celebrated for their complexity and depth.

Carpano Classico

The original Italian red vermouth, crafted from the authentic recipe that defined tradition. Its exceptional bouquet and balanced profile make Carpano Classico a timeless choice for cocktails and a bartender favorite.

Carpano Bianco

Created in the 1930s, Carpano Bianco combines spicy sweetness and fresh vibrancy. Its fruity, floral bouquet offers a timeless yet modern vermouth experience.

Carpano Dry

With a Mediterranean soul, Carpano Dry captures the essence of Italian dry vermouth. Its marine note, with hints of salt and iodine, creates a savory, mineral-rich profile that enhances classic cocktails.

Carpano’s vermouths honor tradition while inspiring modern mixology, embodying Italian excellence.

Range

Carpano Classico

Carpano Bianco

Carpano Dry

Signature Recipe

Ingredients:

30 ml Carpano Classico
30 ml Carpano Botanic Bitter
Splash of soda water
Orange peel (for garnish)
Ice

Instructions:

Fill an old fashioned glass with ice.
Add Carpano Classico and Carpano Botanic Bitter.
Stir gently to combine.
Top with a splash of soda water.
Garnish with an orange peel twist.

A timeless Italian classic.

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