The Chita
Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.
Signature Recipe
The Chita Highball
Ingredients:
60 ml Chita Suntory Whisky
Thomas Henry soda water
Directions:
Fill a tall glass with ice, pour in the Chita Whisky and then add the Thomas Henry soda water. Drop in the lemon zest to garnish.
Cheers!