El Cabrón
Signature Recipe
Jamaican Mule
Ingredients:
40 ml El Cabrón Rum
150 ml Thomas Henry ginger beer
20 ml lemon juice
10 ml orange juice
Bitter Orange
Wedge of lime
Instructions:
Fill copper mug with ice cubes. Squeeze in half of one lime. Add 50ml of El Cabrón Rum and the Ginger beer to fill. Garnish with a wedge of lime.
Cheers!