Following the success of the fruit genevers, cousins Jan & Bernard didn’t stop there—they soon launched a selection of cream liqueurs, adding indulgent, velvety textures to the Filliers portfolio.

The story of grain genever goes back to the very beginning. Around 1830, Karel Lodewijk Filliers started a farm and, on the side, began distilling genever. From that moment, he developed a recipe that was passed down and refined by each generation, preserving authenticity while continuously improving quality. Filliers Distillery is still one of the few producers that distills its own malt wine, earning the distinction of being a true warm distillery. This commitment to craftsmanship ensures that every drop reflects the heritage and expertise of Belgian genever-making.

From refreshing fruit blends to luxurious cream liqueurs and classic grain genever, Filliers offers a world of flavors for every occasion—always rooted in quality and authenticity.