Jim Beam
Range
Signature Recipe
Horse’s Neck
Ingredients:
50 ml Jim Beam White
150 ml Thomas Henry ginger ale
Angostura Aromatic Bitters Drops
Lemon zest
Instructions:
Fill a highball glass to the top with ice cubes. Pour in 50 ml of Jim Beam White and 1 dash of angostura bitters. Top up with Thomas Henry ginger ale and stir gently and garnish with a lemon zest.
Cheers!