La Caravedo
Signature Recipe
La Caravedo Pisco Sour
Ingredients:
60 ml of Caravedo Quebranta
20 ml lime juice
Egg white
Angostura Aromatic Bitters Drops
Directions:
Combine all ingredients except bitters in mixing tin. Shake vigorously without ice for 15 seconds. Add ice to tin and shake for an additional 15 seconds. Strain out into a coupe glass and let the foam settle for 5 seconds. Add drops of Angostura bitters in middle of foam.
Cheers!