Nobushi

A Blended Whisky that is made following an artisanal process and using a magnificent combination of whiskies from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 4 years in American oak casks in the village of Kiyokawa, a name meaning “pure river”, which is located between east Tokyo and the impressive area around Mount Tanzawa to the west. The result of this process is a Blended Whisky with a great balance and fine velvet textures, including spicy notes with sweet nuances, surrounded and represented by a resplendent golden-amber colour.