Licor Beirão

The formula of Licor Beirão was created in the 19th century and remains a secret of the Redondo family to this day. Even before adopting the Beirão surname, the liqueur was already being produced in the village of Lousã, in a pharmacy, for over a century. It is at Quinta do Meiral, in Lousã, that the founder’s son and grandsons perpetuate the magical flavor and aroma of this liqueur over time. Part of the aromatic plants and seeds used in its production are grown here, allowing for total control of its quality. Taste this endless story, seasoned with sweet sentiments, that will make all “licorações” happy! Maceration is the first step in the production of Licor Beirão. A secret recipe with 13 ingredients, aromatic plants, and seeds, which is prepared manually and allowed to rest until each ingredient releases its characteristic properties and aromas and achieves the ideal flavor. Subsequently, a double distillation is carried out in copper stills.